I signed up for a weekly foodbox with One Straw Society, and I’m documenting what I make each week with the produce. Maybe it gives you a little inspiration? See my full cooking journal here.
Okonomiyaki (cabbage, scallions)
Radish, Kohlrabi, Apple salad w mixed greens
Enchiladas w collard greens
Raspberry oat bars
Tartines w mixed greens + radish
Udon with fava beans, zucchini, edamame, shallots, green onions
Halloumi salad with greens (kale, arugula, spring mix), roasted beets, radish, pickled onoins and fresh herbs with a lemon vinaigrette
Whipped tofu with cucumber, radish, scallions, and sesame dressing.
Spaghetti with zucchini tomato sauce